Description
The Heart of Mumbai in a Cup
Bombay Cutting Chai is an authentic, aromatic blend of Assam BP (Broken Pekoe), BOP (Broken Orange Pekoe), and BOPSM (Broken Orange Pekoe Special Mix), combined with Assam orthodox leaf for a deep, full-bodied flavor. This chai blend is perfect for making the popular, bold Indian street-style milk tea that is loved by millions. With its rich aroma and balanced taste, it also helps reduce the acidity and gas commonly associated with milk chai, making it a smooth and enjoyable daily ritual.
Why You’ll Love It:
- Reduces acidity and supports digestion
- Rich, full-bodied flavor that’s perfect with milk
- Ideal for creating the authentic Bombay street-style chai
- Energizing and soothing, with a perfect balance of spices and tea
Brewing Instructions:
- Boil 1 cup of water.
- Add 1 tsp (2g) of the tea leaves to the water and simmer for 2–3 minutes.
- Add 1/2 cup of milk (or more, as preferred) and sugar to taste.
- Bring to a boil, then reduce heat and simmer for another 2–3 minutes.
- Strain and serve hot in your favorite cup.
Ingredients:
Assam BP (Broken Pekoe), Assam BOP (Broken Orange Pekoe), Assam BOPSM (Broken Orange Pekoe Special Mix), Assam Orthodox Leaf
Anupam Das (verified owner) –
I recently tried the Bombay Cutting Chai from Teaqure, and I must say it has completely won me over!
1. Taste: The flavor is rich, bold, and perfectly balanced – just like the authentic cutting chai you’d get at a Mumbai street corner. It has the right strength and depth that makes every sip refreshing and satisfying.
2. Aroma: The aroma hits you the moment you open the pack – warm, inviting, and nostalgic. Brewing it fills the room with that classic chai fragrance which instantly lifts the mood.
3. Packaging: The packaging is premium, neat, and travel-friendly, which ensures freshness is locked in until the very last brew.
If you’re a chai lover looking for that authentic Bombay experience, this one is a must-try! Highly recommended.