Milk Tea

Chai isn’t a beverage in India — it’s punctuation. The pause between meetings, the excuse for a conversation, the full stop at the end of a long day. TeaQure’s milk tea blends honour that: a Masala Chai layered with 20 natural spices and herbs — cardamom, cinnamon, black pepper, tulsi and more — and a Bombay Cutting Chai that brings the tapri home, strong enough to be served in half glasses.These blends are built for boiling: strong CTC leaf that holds its own against milk, sugar, and a stormy evening. Brew ours kadak once and you won’t go back.