Description
Masala Chai-20: Twenty Spices, One Unhurried Ritual
Some cups are meant to be rushed; this one asks you to slow down. Masala Chai-20 unites bold, malty whole-leaf tea character with twenty carefully chosen herbs and spices, a blend cherished in Indian kitchens for generations. As the loose leaves and spices unfurl in the pot, the kitchen fills with the kind of warmth that turns an ordinary morning into your TeaQure moment.
Tasting Notes
The aroma arrives first: sweet cardamom and cinnamon wrapped around peppery ginger and clove. On the palate it is full-bodied and gently spiced, with a warming zest and a whisper of licorice sweetness. Brewed with milk, it pours a deep, burnished amber-brown, rounding into a creamy, lingering, spice-kissed finish.
Why You will Love It
- A warm, soothing spiced chai traditionally enjoyed to comfort and unwind.
- Whole-leaf format lets you control the strength and spice of every pot.
- Rich, aromatic botanicals like Tulsi, Brahmi and Ashwagandha, long cherished in Ayurveda.
- A grounding daily ritual for slow mornings and gentle afternoon pauses.
- Naturally crafted with twenty herbs and spices, no artificial flavours added.
Caffeine
As a masala chai, this brew carries a moderate level of caffeine, a gentle lift to accompany your day.
How to Brew
- Boil 200 ml of fresh water.
- Add 1 tsp (about 2 g) of loose leaves and simmer for 2 to 3 minutes.
- Add milk and sugar or jaggery to taste, as you prefer.
- Bring back to a gentle simmer for another 2 to 3 minutes.
- Strain into your favourite cup and enjoy hot. Steep a little longer for a stronger, kadak brew.
When to Enjoy
Perfect as an early-morning wake-up or a mid-afternoon pause. Pair it with warm buttered toast, crisp biscuits, or a plate of pakoras on a rainy evening.
Ingredients
Cardamom, Black Pepper, Licorice, Ginger, Cinnamon, Star Anise, Bay Leaf, Clove, Fennel, Ajwain, Pipli, Jiavtri, Cumin, Fenugreek, Tulsi, Nutmeg, Turmeric, Flax seed, Brahmi, Ashwagandha
Quick Questions
Is it caffeine-free?
No. As a masala chai it contains a moderate amount of caffeine, so it makes a lovely morning or afternoon cup.
Does it contain milk?
The blend itself is only herbs and spices. Milk is added while brewing, as much or as little as you like.
Are there any added flavours?
None at all. The aroma and taste come entirely from the twenty natural herbs and spices in the blend.
Biswajit (verified owner) –
I really liked this Masala Chai-20. The moment I opened the pack, the smell of fresh spices was amazing. When brewed with milk, it has a bold Assam flavor with just the right balance of spices—not too strong, not too mild.
What stood out for me is that it feels lighter on the stomach compared to regular masala chai. It’s smooth, soothing, and very enjoyable any time of the day.
Overall, a tasty and refreshing chai that actually feels good for you too. I’ll definitely be keeping this as part of my regular tea routine.