Description
A Modern Twist on Traditional Chai
Chai-20 is a unique blend that combines the bold flavor of Assam whole-leaf tea with 20 powerful herbs and spices. Crafted to enhance your daily cup of milk tea, this blend not only delights the senses with its rich aroma and zesty flavor but also helps reduce common issues like acidity and gas typically associated with milk tea. Packed with natural wellness benefits, it’s the perfect way to start your day or enjoy an afternoon pick-me-up.
Why You’ll Love It:
- Reduces acidity and promotes digestion
- Boosts immunity and supports overall wellness
- A warm, soothing chai with an aromatic spice blend
- Helps balance the body and mind with herbs like Tulsi, Ashwagandha, and Brahmi
Brewing Instructions:
- Boil 1 cup of water.
- Add 1 tsp (2g) of tea leaves to the water and simmer for 2–3 minutes.
- Add 1/2 cup of milk (or more, as preferred) and sugar to taste.
- Bring to a boil, then reduce the heat and simmer for another 2–3 minutes.
- Strain and serve hot.
- For a stronger flavor, brew longer and adjust milk as per your preference.
Ingredients:
Cardamom, Black Pepper, Licorice, Ginger, Cinnamon, Star Anise, Bay Leaf, Clove, Fennel, Ajwain, Pipli, Jiavtri, Cumin, Fenugreek, Tulsi, Nutmeg, Turmeric, Flax seed, Brahmi, Ashwagandha
Biswajit (verified owner) –
I really liked this Masala Chai-20. The moment I opened the pack, the smell of fresh spices was amazing. When brewed with milk, it has a bold Assam flavor with just the right balance of spices—not too strong, not too mild.
What stood out for me is that it feels lighter on the stomach compared to regular masala chai. It’s smooth, soothing, and very enjoyable any time of the day.
Overall, a tasty and refreshing chai that actually feels good for you too. I’ll definitely be keeping this as part of my regular tea routine.